Heavenly Gingerbread Cake (gluten free, dairy free, sugar free)

Ingredients:

4 egg whites or 2 eggs

3/4 cup almonds

1 teaspoon vanilla or 1 vanilla bean

1 inch chunk of fresh ginger

1/3 cup molasses

1/3 cup olive oil

3 medjool dates (pitted)

Instructions:

Put all ingredients in a nutribullet or blender and blend until smooth. Pour into small greased pan and bake in oven at 375 degrees for 45 minutes.  Let cool 1 hour.