Naturally Sweetened Organic Blueberry Coconut Muffins!

(Gluten Free, Dairy Free, Sugar Free, Soy Free)

Ingredients:
1.5 cup organic almonds

1 cup fresh organic blueberries

1/2 cup shredded organic coconut

1 organic vanilla bean

2 organic eggs

6 pitted organic medjool dates

2 tablespoons organic coconut oil

1/4 cup organic olive oil

2 teaspoons baking powder

Instructions:

Blend all ingredients (except blueberries) well. Fold fresh blueberries into mixture. Divide and pour batter into muffin cups. Bake at 350 degrees for 20-25 minutes. Top should be brown. Makes about 8 muffins.