German Chocolate Brownies – Vegan
(Gluten Free, Dairy Free, Sugar Free, Soy Free, Vegan/Vegetarian)
Ingredients:
3/4 cup pecans
3/4 cup shredded coconut
1/3 cup cacao (or cocoa) powder
1 vanilla bean
1/3 cup olive oil
1/2 cup coconut cream (thicker than coconut milk). I use Trader Joe’s brand.
3/4 cup pecans
6 medjool dates
1.5 teaspoons baking powder
Instructions:
Blend all ingredients well in blender. Pour mixture into small greased baking dish and bake for about 1 hour at 375 degrees. Let cool and set about 24 hours at room temperature. Center will be a little soft and creamy. Makes about 8 servings.