Homemade Sriracha Sauce

(Gluten Free, Dairy Free, Soy Free, Sugar Free, Vegan/Vegetarian)

 

I really don’t know how I did it… How I survived all these years without making my own homemade Sriracha Sauce!  It’s the easiest recipe yet, with the  most simple and nutritious ingredients.  This is so amazing that I now have to keep a homemade jar of this on hand at all times!

Ingredients:

12-15 red jalapenos ( I use red Fresno jalapenos)

3-4 cloves garlic

1/2 cup apple cider vinegar

Optional: A little salt to taste and 2 teaspoons of coconut aminos

Instructions:

Blend all ingredients in blender/food processor. until smooth.  Pour contents into a small to medium sized pot.  Bring to a boil, stirring occasionally.  Reduce to medium heat and simmer for about 5 minutes.  Remove from heat, let cool.  Serve immediately or refrigerate in glass jar.