Baked Chicken Legs with Sweet Potatoes & Brussel Sprouts

(Gluten Free, Dairy Free, Sugar Free, Soy Free)

Ingredients:

1 pound fresh organic chicken legs

2 teaspoons onion powder

2 teaspoons garlic powder

3 teaspoons smoked paprika

salt & pepper to taste

2-3 sweet potatoes (sliced lengthwise 1/4 inch thick, french fry cut)

2 cups fresh brussel sprouts (cut in half)

Preheat oven to 375 degrees. Rinse and pat dry chicken legs. Place chicken on baking pan lined with aluminum foil. Rub seasonings into the chicken. Be sure to fully coat.

Separately, lightly coat potatoes and brussel sprouts with olive oil and seasonings, then add to pan spreading evenly around the chicken, in a single layer.  Bake in oven at 375 degrees for 1 hour or until chicken no longer pink and vegetables are tender.