Bird Seed Bars

(Gluten Free, Dairy Free, Sugar Free, Soy Free)

Ingredients:
1.5 cup nuts (I use almonds and macadamia nuts)
2 eggs
1/2 cup shredded coconut
1.5 tablespoons coconut oil

1/3 cup olive oil
6 pitted dates

Instructions:

Mix ingredients until lumpy batter forms. Spread and press into small greased baking pan.

Top with sunflower seeds, sesame seeds, cacao nibs and coconut.

Bake in oven for 20-25 minutes at 375 degrees.  Top should be brown and firm to touch.  Let cool for 1 hour.