Mint Mocha Chocolate Brownies

(Gluten Free, Dairy Free, Sugar Free, Soy Free)

Ingredients:

6 whipped egg whites

Blender Items:

1/2 cup almonds

1 teaspoon vanilla or 1/2 vanilla bean

1/2 cup cocoa or cacao powder

1/2 cup strong coffee

6 pitted medjool dates

3 tablespoons fresh or dried mint

Instructions:

Blend all blender items until smooth.  Mix into whipped egg whites.  Bake at 375 degrees for 45 minutes.