Naturally Sweetened Chocolate Banana Muffins!

(Gluten Free, Dairy Free, Sugar Free, Soy Free)

Ingredients:

3 ripe bananas

1 cup almonds/pecans

1/3 cup cacao powder

1 vanilla bean

3 eggs

1/3 cup olive oil

5 pitted medjool dates

1 tsp all spice

2 tsp baking powder

2 tsp baking soda

Instructions:

Blend all ingredients well until mixture is smooth.  Pour batter into muffin cups and bake in preheated oven at 350 for 30-40 minutes. Top should be browned and firm to touch.  Makes about 12 Muffins.