Raw Organic Chocolate Truffles

(Gluten Free, Dairy Free, Sugar Free, Soy Free, Vegan)

Ingredients:
1.5 cup nuts (I used almonds and pecans)
1/3 cup cacao powder

1.5 tbsp organic coconut oil

1 vanilla bean

1/3 cup coffee or espresso

6 medjool pitted dates

Instructions:

Mix ingredients in blender until thick, chunky (or smooth) batter. Refrigerate for at least 1 hour. Form into small balls, then coat with your favorite toppings. Keep refrigerated until ready to eat. In this photo: coconut raspberry, coconut pecan, pine nut and cacao nib organic truffles!