Super Moist Banana Bread with Blueberries!

(Gluten Free, Dairy Free, Sugar Free, Soy Free)

Ingredients:

1.5 cup almonds/pecans

3 bananas

1/2 cup blueberries

3 tsp baking powder

2 tsp baking soda

1/3 cup olive oil

5 pitted medjool dates

Instructions:

Blend all ingredients (except blueberries) well. Fold blueberries into mixture. Pour into small greased baking pan.

Optional:  Top with  banana slices and blueberries.

Bake preheated oven at 350 degrees for about 1 hour and 15 minutes. Top should be brown and bread like texture to touch!